Food Menu
Italian bread, extra virgin olive oil and balsamic
£3.50
Sicilian green olives
£6.90
Garlic bread/Mozzarella garlic bread
£7.80 / £8.60
Bruschetta with San Marzino tomatoes and fresh pesto (VEG/N)
£9.40
Beetroot and goat’s cheese arancini with tomato jam (V)
£12.30
Pan-fried tiger prawns with shellfish and brandy sauce
£15.50
Burrata with confit plum tomatoes, rocket and mustard dressing (V)
£13.50
Fresh mussels with fregola and cherry tomatoes, in a white wine sauce
£14.50
Carpaccio of bresaola, rocket, shaved parmesan and truffle oil
£14.50
Crunchy fried squid and zucchini with an aioli and sweet chilli sauce
£13.50
Aubergine parmigiana (V)
£10.70 / £14.40
Italian antipasto, selection of cured Italian meats and cheese
£12.70
Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V)
£12.75
Roasted Portobello mushroom, Aubergine, sundried tomato, balsamic reduction (VEG)
£12.00
Margherita, buffalo mozzarella and fresh herbs (V)
£14.90
Inferno, pepperoni, buffalo mozzarella and jalapeño peppers
£15.70
Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocket
£16.40
Avocado, grilled halloumi and pomegranate salad (V)
£15.50
Goat’s cheese with beetroot served with a walnut and pear salad (V/N)
£16.50
Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V)
£17.00
Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavings
£17.90
Chicken risotto with saffron and asparagus tips
£23.00
Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG)
£21.00
Penne arrabiata with fresh chillies and cherry tomatoes (V)
£19.50
Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauce
£29.50
Risotto with seafood, cherry tomatoes, bisque and brandy sauce
£29.50
Linguine with tiger prawns, garlic, chilli and extra virgin olive oil
£26.50
Pappardelle with beef and tomato ragu
£22.50
Ravioli ricotta, filled with ricotta and truffle (V)
£23.50
Spaghetti vongole with clams, chilli and white wine sauce
£25.00
Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauce
£30.00
Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V)
£23.00
Sea bass with prawns, clams and cavolo nero in a lemon and butter sauce
£27.00
Slow-roast pork belly, apple puree, black cabbage and mash potato
£23.00
Chicken milanese spaghetti pomodoro, rosemary bread crumbed chicken breast with spaghetti in a tomato and basil sauce
£23.00
28 day aged Rib eye steak (250g) with cep puree and greens beans
£30.00
Chunky chips
£4.75
Courgette chips
£4.75
Seasonal greens
£4.75
Rocket parmesan balsamic salad
£4.75
Creamy mash potato
£4.75
Mix green salad
£4.75
Red onion, tomatoes & basil salad
£4.75
Pistachio tiramisu (N)
£7.00
Chocolate fondant with vanilla ice cream (VEG)
£7.00
Vanilla panna cotta with mixed berries compote
£7.00
Salted caramel cheesecake with pistachio ice cream (N)
£7.00
Selection of Italian ice creams and sorbets
£7.00
Profiteroles filled with cream, almonds and chocolate sauce (N)
£7.00
Cheese platter, Parmesan, Pecorino, Taleggio, Gorgonzola (N)
£8.00
Affogato with Amaretto and vanilla ice cream
£7.50
V | Vegetarian
Contains no meat, poultry, fish, or seafood. These dishes may include animal by-products such as dairy, eggs, or honey.
VG / VE | Vegan
Contains no animal products of any kind. This means no meat, dairy, eggs, honey, or animal-derived additives.
Veg | Vegetables
Identifies a dish composed primarily of vegetables.
Note: Unless also marked with a V or VG, these items may be prepared with animal-based stocks, fats, or garnishes (such as bacon or fish sauce).