Group Pre-Order
Starters
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Italian bread, extra virgin olive oil and balsamic | |||
| Sicilian green olives | |||
| Garlic bread / Mozzarella garlic bread | |||
| Bruschetta with San Marzino tomatoes and fresh pesto (VEG/N) | |||
| Beetroot and goat's cheese arancini with tomato jam (V) | |||
| Pan-fried tiger prawns with shellfish and brandy sauce | |||
| Burrata with confit plum tomatoes, rocket and mustard dressing (V) | |||
| Fresh mussels with fregola and cherry tomatoes, in a white wine sauce | |||
| Carpaccio of bresaola, rocket, shaved parmesan and truffle oil | |||
| Crunchy fried squid and zucchini with an aioli and sweet chilli sauce | |||
| Aubergine parmigiana (V) | |||
| Italian antipasto, selection of cured Italian meats and cheese | |||
| Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V) | |||
| Roasted Portobello mushroom, Aubergine, sundried tomato, balsamic reduction (VEG) |
Pizzas & Salads
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Margherita, buffalo mozzarella and fresh herbs (V) | |||
| Inferno, pepperoni, buffalo mozzarella and jalapeño peppers | |||
| Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocket | |||
| Avocado, grilled halloumi and pomegranate salad (V) | |||
| Goat's cheese with beetroot served with a walnut and pear salad (V/N) | |||
| Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V) | |||
| Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavings |
Pasta / Risotto
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Chicken risotto with saffron and asparagus tips | |||
| Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG) | |||
| Penne arrabiata with fresh chillies and cherry tomatoes (V) | |||
| Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauce | |||
| Risotto with seafood, cherry tomatoes, bisque and brandy sauce | |||
| Linguine with tiger prawns, garlic, chilli and extra virgin olive oil | |||
| Pappardelle with beef and tomato ragu | |||
| Ravioli ricotta, filled with ricotta and truffle (V) | |||
| Spaghetti vongole with clams, chilli and white wine sauce | |||
| Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauce | |||
| Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V) |
Oven / Grill
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Slow-roast pork belly, apple puree, black cabbage and mash potato | |||
| Chicken milanese spaghetti pomodoro, rosemary bread crumbed chicken breast with spaghetti in a tomato and basil sauce | |||
| 28 day aged Rib eye steak (250g) with cep puree and green beans | |||
| Roast Scottish salmon fillet, served with mussels, asparagus, pancetta and white wine sauce |
Sides
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Chunky chips | |||
| Courgette chips | |||
| Seasonal greens | |||
| Rocket parmesan balsamic salad | |||
| Creamy mash potato | |||
| Mix green salad | |||
| Red onion, tomatoes & basil salad |
Desserts
| Dish | Qty | Guest Name | Allergies |
|---|---|---|---|
| Pistachio tiramisu (N) | |||
| Chocolate fondant with vanilla ice cream | |||
| Vanilla panna cotta with mixed berries compote | |||
| Salted caramel cheesecake with pistachio ice cream (N) | |||
| Selection of Italian ice creams and sorbets | |||
| Profiteroles filled with cream, almonds and chocolate sauce (N) | |||
| Affogato with Amaretto and vanilla ice cream |